Fodor's Expert Review Salopian Inn

Billed as an eclectic regional dining experience, the Salopian Inn sources its food from a home garden (the menu comes with a map of the plot) as well as pasture-fed, locally sourced beef and lamb, free-range poultry and pork, and sustainably caught local seafood. Expect plenty of influences from across Asia in the cooking, which is best sampled on the A$85 tasting menu. Guests are encouraged to wander down to the wine cellar to pick an accompanying bottle.