Melbourne, Gouger, O'Connell, and Rundle streets, along with the Norwood Parade and Glenelg neighborhoods, are the main eating strips. In any of these areas it's fun to stroll around until a restaurant or café takes your fancy. Chinatown is also lively, and if you feel like an alfresco picnic, pick some delicious local produce from Central Market.
Simply the best breakfast choice in Adelaide, Big Table has been at the Central Market for over 20 years, and regulars know to get there early...Read More
Located in a basement off Hindmarsh Square, this elegant establishment is beautifully decorated with stylish timber furniture and local artwork...Read More
Kenji, the chef and owner, is one of the few in Australia to hold a license to prepare fugu (pufferfish), so it goes without saying this should...Read More
This place is rustic and noisy. The terrazzo-tile dining room is furnished with bare wooden tables, around which sit professionals and university...Read More
Family-run since 1985, Chianti is all things to all people. Breakfast, lunch, or dinner. Big or small groups. Inside or outside dining. Families...Read More
Caffeine addicts head here for a little taste of Italy in stylish fun surroundings. The small local chain has branches dotted around the city...Read More
This restaurant, located in Adelaide's premier Asian dining strip, features a fusion of modern Chinese dishes with traditional spices and fresh...Read More
If you're in need of a fine steak, look no further. Located on trendy Leigh Street, COS is one of Adelaide's best spots for steak and seafood...Read More
Goodlife was the country's first pizzeria to be certified as organic, and the innovative toppings like kapunda free-range chicken are as tasty...Read More
Blue canvas directors' chairs and white-clothed wooden tables create a relaxed, nautical air here—which perfectly suits the location on the...Read More
This bustling pan-Asian food hall is a beef-with-black-bean-sauce–free zone. Instead, stalls including Mum's Kimbap and Li's Mouth Magic produce...Read More
It may look like your run-of-the-mill fish-and-chip shop, but this Gouger Street veteran of more than 60 years is the place to get hooked on...Read More
A sweeping view of Adelaide is the backdrop for contemporary workings of traditional bush meats such as kangaroo, emu and wild boar, herbs,...Read More
Long communal tables, funky artwork, and Mexican tunes typify this tucked-away little restaurant along the side of the new Rundle Place development...Read More
With a philosophy of pursuing "the flavor of things," world-renowned chef Cheong Liew works nightly culinary magic. Liew, who pioneered East...Read More
This Tapas-inspired restaurant and adjacent bar is packed to the rafters most nights of the week. Head to the bar for the perfect ambience for...Read More
Chef Simon Bryant has become somewhat of a local celebrity, having appeared on a national weekly TV program. Although his restaurant has a lively...Read More
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