Fodor's Expert Review Sammy's on the Marina

Enormous fishbowl windows frame views of million-dollar yachts at this restaurant—one of Adelaide's top seafood eateries—at the far end of Glenelg's glitzy Holdfast Marina. Watch the setting sun silhouette playing dolphins or a storm rolling across Gulf St. Vincent as you tuck into skewered scallops or crispy-skin Atlantic salmon wrapped in prosciutto and served over broccolini and baby carrots with salsa verde. The menu here charts South Australia's ocean bounty, and the hot seafood platter (for two people) would feed a school of sharks.