Fodor's Expert Review COS
If you're in need of a fine steak, look no further. Located on trendy Leigh Street, COS is one of Adelaide's best spots for steak and seafood. The simplicity of these steaks—select from a 250-gram grain-fed yearling eye-fillet to a 500-gram rib-eye fillet—served with frites and side salad ensure even lunchers are not too gastronomically challenged. An excellent selection of local and international boutique wines rounds out a complete meal. If seafood is your fancy, there are some excellent oyster options, not to mention signature dishes featuring king prawns, rock lobster, and King George whiting.
18 Leigh St.
Adelaide, South Australia 5000, Australia