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Melbourne, Gouger, O'Connell, and Rundle streets, along with the Norwood Parade and Glenelg neighborhoods, are the main eating strips. In any of these areas it's fun to stroll around until a restaurant or café takes your fancy. Chinatown is also lively, and if you feel like an alfresco picnic, pick some delicious local produce from Central Market.
Lovers of Australian wine should not miss a meal at this intimate pavilion-style vineyard restaurant set in the country's most famous winery. Though only 15 minutes from the city it's high enough to afford views over the vineyards and the city skyline toward the coast, and the seasonal, Modern Australian cuisine is just as special. For a truly memorable experience, the Icon and Luxury wine pairing presents a chance to try some of Penfolds' (and Australia's) most sought-after wines.
On the short drive from the airport to the city, this colorful and welcoming family-run restaurant serves up traditional Afghan comfort food that has locals booking weeks ahead. Some items are only available on certain days but the rich, oily eggplant banjaan borani is always on the menu and a must try. Pick up a cookbook and you can try to replicate it at home. BYO only.
Adelaide is a prime spot for enjoying Australia's incredible seafood. At Sammy's on the Marina, enormous fishbowl windows frame views of million-dollar yachts at the far end of Glenelg's glitzy Holdfast Marina and are perfect for watching the setting sun, playing dolphins, or a storm rolling across Gulf St. Vincent as you tuck into a dozen freshly shucked oysters or the popular and generous seafood platter.
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