Fodor's Expert Review Spirit House
This iconic Yandina restaurant does a remarkable job re-creating contemporary Thai cuisine on Queensland soil. The menu, which includes three four-course and degustation options, changes seasonally, with most ingredients sourced locally. Save room for delectable desserts. The tranquil garden setting includes a lagoon and Buddhist shrines, and lights up magically at night with fairy lights. Spirit House also runs a popular cooking school with lively, learn-and-dine classes held daily. The Hong Sa Bar serves Asian-inspired cocktails alongside a delectable bar menu.
Quick Facts
- Signature whole crispy fish with tamarind-chili sauce
- Contemporary Thai food in a serene garden setting
- All staff spend time in Thailand as part of their training