Great Barrier Reef Restaurants

Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include some or all meals. Some larger resorts have a range of restaurants, with formal dining rooms, outdoor barbecues, and seafood buffets; some have premium dining options for which you pay extra. Dress is generally "island casual." Some upscale restaurants—such as those on Hayman Island—require men to wear jackets for dinner and frown on flip-flop sandals. On the mainland you'll find plenty of casual, open-air restaurants, serving mainly Modern Australian–style meals that showcase seafood and regional produce. With a few notable exceptions, Cairns, Palm Cove, and Port Douglas are your best bets for upscale dining.

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  • 1. coca chu

    $$

    Offering hawker-style street food dining, coca chu appeals to all with its relaxed vibe, Catseye Beach views, and a varied dinner menu that showcases regional produce and Southeast Asian flavors. The twice-cooked Sichuan duck with chili, coriander, ginger, and soy black vinegar sauce is a worthy signature dish.

    Catseye Beach, Hamilton Island, Queensland, 4803, Australia
    07-4946–9999

    Known For

    • Casual Asian family-style dining perfect for groups
    • Part of the Kids Stay & Eat Free offering on the island
    • Sichuan duck with aromatics

    Restaurant Details

    Rate Includes: No lunch
  • Recommended Fodor’s Video

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