Fodor's Expert Review Leaves & Fishes

A rustic boathouse-style café with a deck that projects over a fish-stocked dam and a lovely garden, this is the place to savor delicious seafood with an Asian twist, and share antipasto dishes. Fish comes straight from farm to plate, and wines are from local vineyards. You could start with the roasted Harvery Bay scallops or the soft shell crap with Singaporean chilli. Those who are not fans of seafood can tuck into the crispy chicken cutlets roasted in harissa. Desserts from the specials board might include steamed fig and ginger pudding. Reservations are recommended, especially on weekends, and it's a two-course minimum (A$68) at both lunch and dinner. There is also boathouse-style accommodation on the property, ideal for couples.