Fodor's Expert Review Pins on Lurline
Head chef Adam Shaw creates a brand-new menu every day, focusing on what produce is available from nearby farms. There's a set 6- or 10-course degustation menu, featuring meaty dishes like pork belly or slow-cooked lamb. And on Saturday, you can match the six-course degustation menu with bottomless bubbles for A$100. The outside courtyard is idyllic and the atmosphere inside is truly romantic.
132 Lurline St.
Katoomba, New South Wales 2780, Australia
- Fine dining
- Romantic atmosphere
- Pretty surrounding gardens