Fodor's Expert Review Cafe 92 at The Conservation Hut

From its prime spot in Blue Mountains National Park, on a cliff overlooking the Jamison Valley, this spacious, mud-brick bistro serves simple, savory fare. Lovely brunch dishes include herbed mushrooms with a poached egg and roasted tomatoes on sourdough toast. For lunch, dig into hearty soups, beef pies, or cheese tartlet. Be sure to save room for the dessert cakes. An open balcony is a delight on warm days, and a fire blazes in the cooler months. A hiking trail from the bistro leads down into the Valley of the Waters, one of the splendors of the mountains. It's a wonderful pre- or postmeal walk.