5 Best Nightlife in Sydney, New South Wales

Bambini Wine Room is a sparkling little jewel box encased in marble-clad walls and topped with lovely chandeliers. You can sip cocktails, whiskeys and any number of fine wines late into the night and feast on affordable bar snacks.

You might have to seek them out but there are quite a few speakeasy-style bars sprinkled around Sydney. Eau de Vie, at the rear of the trendy Kirketon Hotel in Darlinghurst, perfectly fits the bill, especially with its cocktail menu. It's designed as a journey through the theater, with a "Shakespeare" touching on a yuzu mule with vodka, honey, and yuzu curd (A$20). There's also the "Carmen" cocktail from a Night At The Opera, with gin, sherry, and rosemary poured over crushed ice. Drinks are a little pricey, but the bar staff and the patrons are friendly and the jazz-infused music takes the pain out of the bill. There's a bar snack menu, too.

This is the place to come at sunset for the view, tapas, and cocktails—and the '70s kitsch of a revolving restaurant. Located on Level 47 of the Australia Square building, O Bar has floor-to-ceiling windows, so no matter which seat you have, the view is great, and constantly changing. It's perfect for a predinner drink, or dinner, too. It's open daily from 5 pm and Friday lunch.

Perched beneath the concourse of the Opera House and at eye level with Sydney Harbour, Opera Bar has the best location in all of Sydney. Cozy up for a drink in the enclosed bar area or grab a waterside umbrella table and take in the glimmering skyline. Live music plays under the stars nightly from either 5:30 or 8 pm on weeknights, and from 2 pm on weekends. The bar has a full menu, though the attraction here is the scenery, not the cuisine.

A former School of the Arts building, The Arthouse Hotel has been renovated into a modern, belle epoque–style hot spot, with four bars and a restaurant spread over three cavernous floors. Art is the focus here, whether it's visual—life-drawing classes are given on Monday, a burlesque drawing class biweekly on Tuesday—aural, or edible, and there is a full-time curator dedicated to programming music, events, and exhibitions.