Fodor's Expert Review Single O
$
Inner City and the Eastern Suburbs
Australian
In 2019, this café opened Sydney's first self-serve batch-brew bar, with craft beer--style taps where you can drink as much single-origin coffee as your heart desires or can handle. But this is more than just an übertrendy spot for coffee: the menu is filled with quirky dishes, with many vegan offerings. The eggplant katsu roll is very popular.
Quick Facts
60--64 Reservoir St.
Sydney,
New South Wales
2010,
Australia
02-9211--0665
Known For:
- Vegan and gluten-free options
- Plenty of seating
- Huge variety of coffee
