Fodor's Expert Review Joe's Table

A lot of care goes into the creations in this popular Southeast Asian spot: the pork hock is braised for four hours each night before being pressed and then tossed with homemade chili jam, while coconut milk is smoked overnight and then churned into ice cream in the morning. As delicious and affordable as the sandwiches and dumplings are, be sure to save space for this true star of the show, which is served enveloped in smoke under a glass dome and topped with tender young coconut shavings and a simple pinch of salt.