Fodor's Expert Review Chin Chin Sydney

For a long time, those wanting to experience Chin Chin had to head to Melbourne. But in 2016, a sister restaurant finally opened its doors in Surry Hills, and it has since elbowed its way to epicurean cult status among foodies. The South-East Asian fare here is truly standout and so are the funky interiors, resulting in weekend tables being booked-out a month in advance. Most weekends, the team roll through 600 customers per day. There are several "must" dishes on the 50-plus menu, including the Massaman brisket and the chili salt chicken wings. There’s also an on-site cocktail bar open until late, serving weird and wonderful concoctions.