Fodor's Expert Review Catalina Restaurant

This harbor-front restaurant occupies the site of the old "airport" (back in the days when the fastest way to get to England was by flying boat), and has ringside views of the harbor and Shark Island. Patrons can watch modern seaplanes take off and land just meters away while dining on fine seafood. Perched on piers over the water, with a distinctive white profile, Catalina has been one of Sydney's standout fine-dining establishments since it opened in 1994. A unique concept for Sydney, the restaurant kitchen is open from midday to midnight (except on Sunday), allowing diners to turn up at any time; patrons can also pop in for a drink and graze on a casual bar menu. Seafood lovers relish the oysters, sushi, and sashimi created by the sushi master chef, while the signature dish of oven roasted junee lamb rack with pickled cauliflower is sensational. The views from the floor-to-ceiling windows, the open deck, and the cozy fire in winter make this a restaurant for all seasons.