Fodor's Expert Review Pandanus
This lovely indoor-outdoor restaurant specializes in Italian and Malaysian fare, with an emphasis on seafood. Start with the salt-and-pepper squid or the Asian spring rolls. A bit spicier is the Malaysia seafood curry, which brims with shrimp, squid, fish, potatoes, and rice. Succulent pork belly and Asian-style chicken and basil please those not keen on fish, while seafood lovers relish the fresh-caught kingfish, yellowfin tuna, deep-sea cod, and trevally. Note the many blackboard specials, too. Regulars rave about the coconut-custard pie with ice cream.
Lord Howe Island, New South Wales 2898, Australia