North Coast Restaurants
We’ve compiled the best of the best in North Coast - browse our top choices for Restaurants during your stay.
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4 Recommendations
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1. Arajilla
$$$$ | |Dining at Arajilla Retreat at least once during a stay on Lord Howe Island is a must. The cuisine, which changes daily, uses fish straight from the ocean and lovely homegrown vegetables. Begin with a drink at the cozy bar, decked out just a little like a gentlemen's club with leather armchairs, and then take a seat at the restaurant with its white walls and one dramatic burgundy-color feature wall. The three-course menu changes weekly, based on what is fresh and in season. Desserts are irresistible and may include black sticky rice with lychee sorbet, toasted coconut, and kaffir lime. In-house guests take precedent over those not staying at the resort, so bookings are essential.
Lagoon Rd., Lord Howe Island, New South Wales, 2898, Australia0265-632--002Known For
- Fresh and quality produce
- Healthy
- Sophisticated dining
Restaurant Details
Rate Includes: Reservations essential, Only dinner open to nonguests -
2. Fig Tree Restaurant & Rooms
$$$$ | |In this century-old farmhouse with distant views of Byron Bay the draw is upmarket Mod Oz cuisine blending Asian and Mediterranean flavors. Produce fresh from the owners' farm is featured on the lunch platter menu. Each platter is themed like "From The Hills," with a whole free range chicken "spatchcock" cooked in lemon and thyme, with a side of roasted potatoes and cauliflower. As the name suggests, the restaurant also has accommodations: the Dairy and the Sunrise House, two cottages with wonderful views, can both sleep up to eight people; prices are from A$600 a night in the holiday season of Christmas, January and Easter with a minimum stay of three nights. The restaurant and rooms are 5 km (3 miles) inland from Byron Bay at Ewingsdale.
4 Sunrise La., Ewingsdale, New South Wales, 2481, Australia02-6684–7273Known For
- Big with weddings so check on weekends
- Incredible grounds with native plants
- Local produce
Restaurant Details
Rate Includes: Only lunch available if prebooked. -
3. Subo Newcastle
$$$$ | |A bright, intimate star in Newcastle's dining scene, Subo is one of the hottest spots in town and is often booked out weeks ahead. A stylish bistro in the central business district, Subo serves a A$100 five-course tasting plate that changes every six weeks and might include prawn carpaccio and foie gras, confit of chicken wings with blackened corn, Wagyu beef with smoked leeks, and chocolate-orange mousse with rum-and–orange syrup cake. There's also a vegetarian five-course meal available.
551d Hunter St.- 02 - 4023–4048Known For
- Stylish and trendy
- Extensive cocktail list
- Must-have desserts
Restaurant Details
Rate Includes: Closed Sun., Mon., and Tues., Reservations essential -
4. Pinetrees Lodge
$$$$ | |For four generations Pinetrees has been opening its doors to visitors, and staff have certainly honed the art of hospitality. Pop into the lagoon-front lodge for a buffet lunch of assorted salads with the dish of the day, or drop in for dinner; the local kingfish is always a highlight. Don't miss the signature "fish fry " buffet with kingfish sashimi and sushi followed by a battered kingfish and chips. The five-course menu changes daily, but you can usually expect sushi, soup, fresh fish, lamb, and beef prepared with homegrown herbs and vegetables, followed by delicious desserts. Afternoon tea is also available.
Lagoon Rd., Lord Howe Island, New South Wales, 2898, Australia02-262--6585Known For
- Signature fish fry buffet
- Afternoon tea
- Local institution
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
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