North Coast Restaurants
We’ve compiled the best of the best in North Coast - browse our top choices for Restaurants during your stay.
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1. Fig Tree Restaurant & Rooms
$$$$ | |In this century-old farmhouse with distant views of Byron Bay the draw is upmarket Mod Oz cuisine blending Asian and Mediterranean flavors. Produce fresh from the owners' farm is featured on the lunch platter menu. Each platter is themed like "From The Hills," with a whole free range chicken "spatchcock" cooked in lemon and thyme, with a side of roasted potatoes and cauliflower. As the name suggests, the restaurant also has accommodations: the Dairy and the Sunrise House, two cottages with wonderful views, can both sleep up to eight people; prices are from A$600 a night in the holiday season of Christmas, January and Easter with a minimum stay of three nights. The restaurant and rooms are 5 km (3 miles) inland from Byron Bay at Ewingsdale.
4 Sunrise La., Ewingsdale, New South Wales, 2481, Australia02-6684–7273Known For
- Big with weddings so check on weekends
- Incredible grounds with native plants
- Local produce
Restaurant Details
Rate Includes: Only lunch available if prebooked. -
2. Barrio
$$ | |The menu works around the restaurant's wood-fire oven and open-flame grill, with everything from hearty meats from local farms to seafood and smoked vegetables. The wine list is extensive, focusing on Australian wines from all corners of the country.
1 Porter St., Byron Bay, New South Wales, 2481, AustraliaKnown For
- Fresh local produce
- Extensive wine list
- Trendy interiors
Restaurant Details
Rate Includes: No dinner Sat.--Wed. -
3. Beach Byron Bay
$$ | |A Byron Bay legend, this open-air café is a perfect place to sit in the morning sun and watch the waves. Breakfast runs the gamut from wholesome (award-winning locally produced Brookfarm Macadamia muesli with yogurt and banana) to hearty (corned-beef hash, sautéed spinach, fried egg with béarnaise sauce). For lunch, there's everything from local seafood to the region's finest steak. The café is open for cocktails. It also has an attached takeout section for those who want to have light meals on the run.
near parking lot at end of Lawson St., Byron Bay, New South Wales, 2481, Australia1300-583--766Known For
- Perfect for day and night
- Great coffee
- Fresh fare
Restaurant Details
Rate Includes: Reservations recommended in summer -
4. Folk Byron Bay
$ | |This friendly vibrant café is found just outside of Byron and is a firm favorite with locals. It's surrounded by a beautiful garden and native trees with plenty of birds. The focus here is on serving ethical coffee and only local produce. The menu is 100% vegetarian and vegan but even if you're a meat eater you won't feel like you're missing out. Each dish is created with care and packed with flavor. Open every day from 7:30 am.
399 Ewingsdale Rd., Byron Bay, New South Wales, 2481, AustraliaKnown For
- Outstanding coffee
- Local favorite
- Countryside feel
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5. The Byron Bay General Store
$ | |Serving tourists and locals since the 1940s, this is an iconic store-turned-café. You'll find beachy interiors, a vegan-friendly menu, and fresh juices. The smoothie bowls are filled with acai, fresh berries, and nuts. The coffee is often said to be the best in Byron.
26 Bangalow Rd., Byron Bay, New South Wales, 2481, Australia02-6680--9236Known For
- Fresh healthy eats
- Trendy interiors
- Superior coffee
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Recommended Fodor’s Video
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6. Three Blue Ducks
$$$ | |Found at The Farm, a working property near the main entry point into Byron Bay, Three Blue Ducks is the sister restaurant to the hugely successful Sydney eatery of the same name. This is the perfect spot for breakfast or lunch, with the coffee counter always heaving. The farm-to-table movement is in full flow within this barn-style restaurant, with everything on the menu grown or butchered on-site. And nothing goes to waste here, with the chefs creating innovative dishes that ensure all parts of plant and animal are used. The chicken liver parfait is a must try and their take on a simple beef burger is really a culinary delight. It's probably best to weave through the farm after feasting, just so you feel a little less guilty about eating the many cows', pigs', and chickens' friends.
11 Ewingsdale, Byron Bay, New South Wales, 2481, Australia02-6684–7795Known For
- Rustic restaurant
- Sustainable menu
- Farm-to-table fare
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Recommended Fodor’s Video
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