Lord Howe Island Restaurants
We’ve compiled the best of the best in Lord Howe Island - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Lord Howe Island - browse our top choices for Restaurants during your stay.
Dining at Arajilla Retreat at least once during a stay on Lord Howe Island is a must. The cuisine, which changes daily, uses fish straight from the ocean and lovely homegrown vegetables. Begin with a drink at the cozy bar, decked out just a little like a gentlemen's club with leather armchairs, and then take a seat at the restaurant with its white walls and one dramatic burgundy-color feature wall. The three-course menu changes weekly, based on what is fresh and in season. Desserts are irresistible and may include black sticky rice with lychee sorbet, toasted coconut, and kaffir lime. In-house guests take precedent over those not staying at the resort, so bookings are essential.
This is a fine place to socialize with the locals and tourists and enjoy some honest, unpretentious food. The on-site Sunset Bar & Grill is open for dinner on Thursday, Friday, and Sunday, and the menu includes a variety of roasts (such as roast chicken or lamb), steak with garlic butter, schnitzel, fish, and salads, plus pizza on Sunday nights. Friday night is the "big night out" on the island, when almost everyone turns up for the sunset barbecue—try the barbecue kingfish and grab an ice-cold beer. Desserts include what appears to be the island staple—sticky-date pudding—and ice cream. It's best to come early to take in the view over the golf links and the lagoon beyond.
Located at the Lord Howe Island Museum and Visitor’s Centre, this is a popular café with those exploring Lord Howe’s history. There's traditional bacon and eggs for breakfast and light salads for lunch. And it's licensed so you can enjoy a glass of wine at lunchtime. The staff are friendly and the atmosphere is warm and welcoming.
Named after a Lord Howe Island fishing vessel, Greenback's Eatery naturally specializes in fresh fish. This casual spot, basically a veranda attached to boat owner Dave Gardiner's house, is open only on Monday and Thursday night (from 6:30), and the only choice on the menu is the catch of the day, but at least you know it's superfresh. You can bring your own wine or beer, although it is licensed. It's small and popular with locals, so book ahead. Dave also sells fresh sashimi packs to take away.
For four generations Pinetrees has been opening its doors to visitors, and staff have certainly honed the art of hospitality. Pop into the lagoon-front lodge for a buffet lunch of assorted salads with the dish of the day, or drop in for dinner; the local kingfish is always a highlight. Don't miss the signature "fish fry " buffet with kingfish sashimi and sushi followed by a battered kingfish and chips. The five-course menu changes daily, but you can usually expect sushi, soup, fresh fish, lamb, and beef prepared with homegrown herbs and vegetables, followed by delicious desserts. Afternoon tea is also available.
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