Canberra Restaurants

The main restaurant precincts are around the city center and in the trendy suburbs of Manuka and Kingston. However, many fine eateries are tucked away in such suburban centers as Griffith, Ainslie, Belconnen, and Woden. In Dickson, Canberra's Chinatown, a line of inexpensive, casual eateries along Woolley Street includes many little spots serving Vietnamese, Malaysian, Chinese, Turkish, and Italian cuisine.

Sort by: 2 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 1. Bicicletta

    $$ | Canberra City

    Its name is Italian for bicycle and the motif is carried through his funky restaurant housed in the hip Peppers Gallery Hotel, with two-wheeled images on the big umbrella-shape light fittings and pieces of memorabilia. The popular dining spot for lunch, dinner, and weekend breakfasts was once a student dormitory, and the interior's distressed look (featuring old bathroom tiles and shabby walls) has been left to add to the venue's funky feel. The menu features antipasti, pasta, a long list of pizzas, salads, and a smattering of meat and fish dishes. Start with the yummy large olives stuffed with savory mince, crumbed and lightly fried; or try the slow-cooked pork and veal meatballs. Thin-crust pizzas include the "fantasia": mozzarella, spinach, sausage, cherry tomatoes, and gorgonzola. Pop in early for great pastries and good coffee and use the free Wi-Fi while you eat.

    15 Edinburgh Ave., Canberra, Australian Capital Territory, 2601, Australia
    02-6262–8683

    Known For

  • 2. Italian and Sons

    $$$ | Canberra City

    This lively restaurant calls itself a modern version of the traditional Roman trattoria. It serves regional Italian cuisine using local produce, much of it from the owner's farm. Sit among the hanging salamis at tables covered in white paper and feast on antipasti such as chili and garlic prawns. Move on to one of the delicious pizzas (Sicilian anchovy, black olive, and baby caper are standouts), or one of the dishes of the day, like wood-roast suckling pig with apple and sage. Finish with Ligurian honey panna cotta, or one of the imported Italian cheeses. Buon appetito.

    7 Lonsdale St., Canberra, Australian Capital Territory, 2060, Australia
    02-6162–4888

    Known For

    Restaurant Details

    Rate Includes: Closed Sun. No lunch Sat. or Mon.
  • Recommended Fodor’s Video

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video