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The main restaurant precincts are around the city center and in the trendy suburbs of Manuka and Kingston. However, many fine eateries are tucked away in such suburban centers as Griffith, Ainslie, Belconnen, and Woden. In Dickson, Canberra's Chinatown, a line of inexpensive, casual eateries along Woolley Street includes many little spots serving Vietnamese, Malaysian, Chinese, Turkish, and Italian cuisine.
Everything about this cozy romantic restaurant speaks of attention to detail. Savor the melded flavors of prawns, clams, and crab chowder to start things off, then consider the duck confit and Toulouse sausage or pork belly cassoulet among the mains. Later you can linger over such delicious desserts as honey-rum panna cotta with baby figs and ginger ice cream. You can build your own degustation menu from the à la carte menu, choosing from four to seven courses. The four-course, for example, is A$60, or A$95 with paired wines.
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