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The main restaurant precincts are around the city center and in the trendy suburbs of Manuka and Kingston. However, many fine eateries are tucked away in such suburban centers as Griffith, Ainslie, Belconnen, and Woden. In Dickson, Canberra's Chinatown, a line of inexpensive, casual eateries along Woolley Street includes many little spots serving Vietnamese, Malaysian, Chinese, Turkish, and Italian cuisine.
The menu at this longtime fusion favorite garners universal praise for its innovative mix of Asian and Western flavors against a backdrop of artifacts from Maoist China. Menu standouts include the sesame-crusted salmon with cinnamon-infused soy, and pork chops with red dates, ginseng, and honey. Finish with a delicious dessert, such as cinnamon-and-star anise crème brûlée. Watch for the special deals, such as the two-course lunch for $39.50, and lunch and dinner banquets from A$62.50 for seven courses. The service and wine list are outstanding, and you're welcome to bring your own bottle as well.
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