The South-Central Coasts and Highlands Restaurants
We’ve compiled the best of the best in The South-Central Coasts and Highlands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The South-Central Coasts and Highlands - browse our top choices for Restaurants during your stay.
Take your pick of tom (shrimp) or bo (beef) to fill your Binh Dinh--style rice pancake. The local rendition of banh xeo is arguably the best in the country; they come smaller and zestier here than in other parts of the country, and can be wrapped in rice paper and green mango (a must). Wrap everything up, dunk it in some chili-laced fish sauce and tuck in. One's good for a snack; two makes a meal.
This is a basic metal-tables-and-chairs joint that's open to the street, serving up a delicious version of nem nuong (barbecued pork) served with platters of rice paper, herbs, pickled vegetables, fried wonton wrappers (for crunch), fresh rice noodles, sliced green banana, and star fruit, which are rolled together and dipped into a pork-and-peanut sauce. This is a Central Highlands specialty that's best washed down with a cold beer.
Opened in 1995, Banh Xeo Cay Phuong serves Central Vietnam–style banh xeo (sizzling pancakes), from 4:30 pm to 10 pm. A default order at this one-dish, family-run, off-street eatery is four palm-sized pancakes, but you can order as many as you like. Notice the original sign handpainted in classic South Vietnamese typescript.
About a mile outside the main tourist strip, Cay Bang commands a prime location right on the oceanfront, with a great view of Ong Dia Rock and the hordes of surrounding kitesurfers. Popular with tour groups, the unpretentious two-story local joint with seating for up to 1,000 guests specializes in live seafood cooked to order, including the local chisel fish (ca duc). There is an English menu but expect Vietnamese-style service, which can seem rude if you're not used to it.
Like a lot of eateries in Quy Nhon, this place does simple, but truly delicious meals, with minimum fuss and maximum care. A good idea is to sit outside on the street corner and watch the world go by as you tuck into dinner. A huge menu on the wall proclaims a wide range of dishes to choose from, but you might have to just point out the one you want.
One of the most popular com binh dan (canteens) in town, Com Sau Thu has been making locals happy with their cheap and cheerful fare for more than 10 years. (The husband and wife Sau and Thu now have three shops, but locals agree the original one at this address remains the best.) The daily options are displayed in a glass case at the front of the restaurant, so you can just point to a range of dishes and then take a seat. Vietnamese people usually order one meat dish, one or two vegetable dishes, and a soup, and all are placed in the middle of the table and shared. There's no need to order rice because it comes automatically.
Sampling a fresh banh trang nuong, aka Dalat pizza, from one of the night market street vendors is a must—a great snack to sustain you while you explore all that the night market has to offer. Banh trang nuong is a circle of rice paper, brushed with an egg and dried prawn mixture, barbecued on an open brazier, folded, and wrapped in a square of newspaper. There are many banh trang sellers at the top of the stairs next to the market. Along the stairs and at the base of the staircase are more food vendors, offering a range of soups, chao (rice porridge), and barbecued chicken feet.
A beautiful, restful garden café, filled with carvings and sculptures, this is the place to come for excellent coffee, sweet egg coffee (a Hanoi specialty of whipped egg yolk and coffee), and fruit shakes. The English-speaking owner, Mr. An, is a fountain of knowledge about the local area and is available to lead multiday treks or tours through nearby ethnic minority villages. He charges around $60 per person ($70 for solo travelers) for a two-day, one-night trek, including transport, lunch, and a gong show.
Tourist-friendly Vietnamese cuisine is served in a relaxing, relatively upmarket atmosphere here. The street food is cooked along the sides of the restaurant, giving the place a lively edge. It's a tasty and safe option for those who are wary of real street food, or groups seeking a mixture of street food and restaurant fare. Tasting menus are available for those struck by indecision.
This is a cheap-and-cheerful eatery serving up slightly Westernized versions of Vietnamese fare from a cute little place a short walk from the Central Market. The service can be a bit slow, but the food is reliably delicious and reasonably priced.
Join the locals at this popular and sometimes rowdy barbecue and hotpot joint that becomes quite smoky when the serious table-top barbecuing gets underway. The decor is very plain, the food is cheap and delicious, and there's an English menu.
This plain but pleasant local eatery serves only one dish: nem nuong (barbecued pork skewers), with a range of edible accoutrements that are rolled up and dunked in a delicious dipping sauce.
Qui Nhon's "eating street" is lined with dozens of little local places which come alive in the evenings. Make your way to the top of the street and amble around to peruse the options.
For some of the best authentic Vietnamese food around, head 6 km (4 miles) outside the city center to this 300-year-old house surrounded by rice paddies and lotus ponds. The menu, handwritten on cardboard, features fish barbecued in bamboo, banana flower salad, crispy prawn pancakes, and Asian spinach soup with basil-seasoned rice. For a unique dessert, try the white rice and mung beans in coconut sauce.
A basic seafood eatery fronting a river lined with fishing boats, Quan 49 serves barbecued seafood, conch salad, and, when in season, dong lizard.
This basic spot specializes in roll-your-own fresh spring rolls. One serving includes a plate of various cuts of meat, sliced boiled egg, and Vietnamese sausage, a plate of herbs and cucumber sticks, a plate of fried spring rolls, and a stack of stiff rice paper. Compile, roll, then dip into the sauce provided. If you get there at the right time, they might also serve the popular southern staple dish bun thit nuong (grilled pork meat, vermicelli noodles and fresh herbs).
With a three-story jungle tree house decked out with swings and slides, as well as quieter alcoves and offbeat seating to enjoy local coffee and an array of food, Rainforest is certainly the most unique eatery in town. The theme might seem purely playful and wild, but the design of the place as a whole has a sophisticated feel.
A stylish lakeside location for coffee, cocktails, or a meal, either on the deck under one of the purple umbrellas or inside, Thanh Thuy has an extensive menu (in English) of Vietnamese, Szechuan, and Vietnamese twists on Western dishes. The service can seem slow if you're not used to the local style of flagging a waiter down when you need one, rather than waiting for service.
The standout feature of what is essentially a giant café is the beautiful replica open-air ancient house, of a type that would have housed royalty in Imperial times, which serves Vietnamese dishes, such as bo kho (beef stew) and bo luk lak (shaking beef). Try a coffee in the ancient house, in the "cave" section, reached via concrete stepping stones over a pond, or on the deck overlooking the gardens. There's also a mini coffee museum and a gift shop on site.
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