Fodor's Expert Review Quan Cha Cuon

This basic spot specializes in roll-your-own fresh spring rolls. One serving includes a plate of various cuts of meat, sliced boiled egg, and Vietnamese sausage, a plate of herbs and cucumber sticks, a plate of fried spring rolls, and a stack of stiff rice paper. Compile, roll, then dip into the sauce provided. If you get there at the right time, they might also serve the popular southern staple dish bun thit nuong (grilled pork meat, vermicelli noodles and fresh herbs).