Fodor's Expert Review Vinh Long Market

Make your way through the bustling Ving Long Market to the food section at breakfast or lunchtime and inspect what the locals are eating. Point to what looks good and you will be chowing down on something cheap, authentic, and delicious in no time. One tasty local specialty is banh uot, which translates literally as "wet cakes" but in reality is a dish of steamed rice crepes, pickled vegetables, shredded pork, and barbecued pork patties topped with a tangy dressing. The market stalls start packing up at around 4 pm and are usually closed by 5 pm.