Fodor's Expert Review Lien Phat

Western tourists will find an English menu (with some very unusual translations) at this basic Vietnamese restaurant, where a range of standard dishes includes the local specialty, lau mam (fermented fish hotpot). A big plus is the air-conditioned room, in a town where many places are fan-cooled only. The style is basic, with check table cloths and wooden dining settings inside and plain marble-topped tables on the terrace.