Mekong Delta Restaurants
We’ve compiled the best of the best in Mekong Delta - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Mekong Delta - browse our top choices for Restaurants during your stay.
Mango Bay Resort's in-house restaurant serves excellent Asian and Western fusion cuisine from a wooden deck (with rocks peeking through) over the water. The views of the sunset over the Gulf of Thailand are fantastic, the cocktails delicious, the staff attentive, the music mellow, and the food, including the tapas, is some of the best on the island.
La Veranda's in-house restaurant provides a full sensory experience, with refined Pacific Rim cuisine, stunning views over the ocean, and elegant French colonial style. One of the priciest options on Phu Quoc, it's well worth it for the service, setting, food, wine list, and sunset views. It's the perfect location for a romantic dinner.
Tasty bar food is available here day and night—think pizza, burgers, panini, salads, stir-fries, and pasta, served in a giant boat-shaped restaurant. Hosts Rory and Yoon preside over the café/bar, which has a genuinely welcoming atmosphere and fabulous views that stretch to Cambodia.
Cassia Cottage Resort's in-house restaurants have romantic settings: beside a pond filled with water lilies in a manicured tropical garden or right on the beach. This restaurant, which specializes in Vietnamese and international cuisine, uses fresh local produce, prepared with care and a bit of a French flourish. This is a great option for a special evening that won't break the bank.
The in-house restaurant at this friendly eco-lodge serves fresh local seafood, vegetarian dishes and lau (hotpots), which can be enjoyed with one of Phu Quoc's best views. Don't miss the house specialty, minted tempura shrimp, or book a beach barbecue for two. It's wise to book ahead before visiting, as the restaurant has only enough electricity for one refrigerator on-site, limiting the inventory of ingredients.
Across the road from the marina, this small, neat, and cozy café is a good place to stop for a coffee, ice cream, milk shake, or smoothie, as well as light meals such as salads, burgers, and Vietnamese dishes. It's probably the only place in town where you can get toasted Vegemite-and-cheese sandwiches, reflecting the owner's Australian roots. Famous for its "scoop" on Phu Quoc Island, Buddy is a de facto tourist information center, so stop by to pick up the latest copy of the Phu Quoc Island guide and free tourist map.
For fresh, cooked-before-your eyes seafood, head down to the Duong Dong Night Market. Dining at the street food stalls here, which set up around 6 pm, are a great experience, especially for group dinners. If you're not a seafood fan, never fear—a range of pork, chicken, and beef dishes is also available.
For authentic Northern Indian cuisine, including great tandoor and naan, stop by this little restaurant, with simple style and friendly staff. Portions are generous and the masala tea is very delicious, although service can be on the slow side.
Fresh seafood, ribs, chicken, and vegetables are barbecued on sidewalk grills made from 44-gallon drums at this barbecue joint, where your food is selected from the blue canoe out front. The simple outdoor setting is even enjoyable in inclement weather, thanks to a canvas cover. Service can be chaotic but that's part of the fun. Noname also offers motorbike rental and a laundry service.
This cute little café has a short Asian fusion menu and a good selection of drinks, including local Pasteur Street craft beer on tap. Breakfast choices include a delicious eggs Benedict, as well as homemade granola. The array of baked goods changes daily. It's also very vegan friendly.
A popular stop for travelers seeking a break from Asian food, Winston's specializes in burgers, and all are made with Australian beef with all the fixings on homemade buns. Try the extra large "Big Freaking Burgers" if you dare, with such apt names as the Fat Bastard and the Terminator.
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