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Dining options in Ho Chi Minh City run the gamut from fine dining in secluded air-conditioned splendor to sidewalk eateries where the food is cooked in makeshift open-air kitchens. The dynamism and energy of the city is reflected in a dining scene bursting with international options and a host of fusion choices in between.The ci
Dining options in Ho Chi Minh City run the gamut from fine dining in secluded air-conditioned splendor to sidewalk eateries where the food is cooked in makeshift open-air kitchens. The dynamism and energy of the city is reflected in a dining scene bursting with internat
Dining options in Ho Chi Minh City run the gamut from fine dining in secluded air-conditioned splendor to sidewalk eater
Dining options in Ho Chi Minh City run the gamut from fine dining in secluded air-conditioned splendor to sidewalk eateries where the food is cooked in makeshift open-air kitchens. The dynamism and energy of the city is reflected in a dining scene bursting with international options and a host of fusion choices in between.
The city's middle classes love nothing more than descending on the latest dining craze, so do note locals' recommendations and follow the crowds to the latest hotspot. Despite the Saigonese's love for the flashy "new next big thing," there's also a somewhat reluctant loyalty to the French cuisine of their former colonial rulers. Ho Chi Minh City is home to many French restaurants, from casual Parisian-style bistros to the full starched linen and paired wine experience. Most of Ho Chi Minh City's international restaurants are in and around Districts 1 and 3, although there are several excellent options in the expat areas of Districts 2 and 7.
Despite the international offerings, it's the mouthwatering Vietnamese cuisine that remains one of Ho Chi Minh City’s major draws, whether eaten on the street or indoors in a tourist-friendly restaurant—the places with English menus are not always the most authentic, but can be the easiest when it comes to placing an order. But street food and no-frills, family-run restaurants offer incredible value, so after, say, a humble bowl of pho for breakfast and a host of southern specialties for lunch, you can easily justify a splurge for dinner.
Meals are serious business in Ho Chi Minh City, and between noon and 1 pm most office workers and public servants take a lunch break. Dinner is generally served any time after about 6 pm and eating (and drinking) can continue until 1 am or later.
The name translates as opium poppy, and this chic little eatery is in a corner of the former La Manufacture d'Opium, the French-controlled opium refinery and warehouse. It offers contemporary Vietnamese cuisine with knockout flavors and a wine list that works with the local cuisine. The art deco interior is elegant, with wrought-iron chairs, cast-iron lamps, hand stenciling, and a leafy outdoor terrace. Standout dishes include mustard-leaf rolls; pink pomelo, squid, and crab salad; and soft shell crabs in green rice batter with passion fruit sauce. The kids' menu will also make mini foodies happy.
74/7 Hai Ba Trung St., Ho Chi Minh City, Ho Chi Minh City, Vietnam
This American barbecue joint is wildly popular among locals, who love the tasty ribs, the craft beer, the cheeky menu, and the laid-back vibe. It was set up by an American, Australian, and French trio, who charm the local dining scene with shared plates, communal picnic-style tables, stripped-back surroundings, and reasonable prices. The most popular menu items are the ribs and the big, spicy Italian sausage, each including three sides. You can choose whether to eat with a knife and fork or chopsticks. A second outlet is at 47 Xuan Thuy in District 2.
168 Vo Van Kiet, Ho Chi Minh City, Ho Chi Minh City, Vietnam
One of the hippest eateries in town, the Racha Room serves up Asian-inspired fusion food as well as artisanal cocktails (prepared by a mixologist imported from Melbourne, Australia) in a small but groovy space, with exposed brick walls, graffiti art, and funky music. The place has proved a hit with locals, expats, and travelers alike for its bold flavors and overall grooviness, so reservations are recommended.
12–14 Mac Thi Buoi St., Ho Chi Minh City, Ho Chi Minh City, Vietnam
There's a great atmosphere as well as great food at District Federal, the only place in town with a Mexican chef cooking authentic Mexican cuisine with fresh, high-quality local ingredients. Don't miss the Mexican drinks, including tepache juice, horchata, and frozen margaritas. You can stop by for drinks only, but the food really should not be missed.
84 Xuan Thuy, Ho Chi Minh City, Ho Chi Minh City, Vietnam
This friendly little bistro, a fixture in the city's dining scene for many years, wouldn't be out of place in New York. The Elbow Room serves hearty all-day breakfast, burgers, sandwiches, pizzas, and pastas.
52 Pasteur, Ho Chi Minh City, Ho Chi Minh City, Vietnam
A destination dining experience that's well worth the long journey out to the back lots of District 7, this restaurant produces Asian-inspired tapas platters in a hospitality supply showroom situated in an industrial zone. Don't miss the grilled pork chop glazed with soy and honey and the excellent duck confit.
Rd. 7, Tan Thuan Export Processing Zone, Ho Chi Minh City, Ho Chi Minh City, Vietnam
With prints and paintings of old Saigon, this stylish bistro pays homage to its historic location within the former Manufacture d'Opium (built in 1881), yet the menu and the wine list are decidedly Continental. The Refinery's set lunch is great value, and its outdoor section is a great spot for a few sundowners. The menu often divides diners; some rave about the salads; and others the hearty mains. One of the few places in Ho Chi Minh City that does an authentic French steak frites.
74/7c Hai Ba Trung, Ho Chi Minh City, Ho Chi Minh City, Vietnam
Australian celebrity chef Luke Nguyen has given this longtime tourist-centric restaurant a new lease on life with an innovative "modern Vietnamese" menu and a stylish refit of the interior. The name, the central location, and the beautiful art deco building remain the same, but everything else is fresh and exciting.
93-97 Dong Khoi, Ho Chi Minh City, Ho Chi Minh City, Vietnam
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