Fodor's Expert Review Villa Royale

World-class tea, cakes, pastries, and Australian café-style comfort food is served among antiques, objets d'art, and other treasures collected by globe-trotting chef and hotelier David Campbell. It's a very exotic feeling to be sitting on a vintage couch surrounded by beautiful things, using the free Wi-Fi and sipping top-quality TWG teas. High tea, brunch, or lunch can be served inside the antiques shop, on the terrace, or in the elaborate gazebo outside. The menu offers various baked goods, sandwiches, pies, and dishes such as lasagna and quiche. It's a great place to try Australian favorites such as lamingtons (chocolate cake with coconut), coconut ice, and sausage rolls, as well as European favorites like arancini balls.