Fodor's Expert Review Huong Lai

Huong Lai serves traditional Southern Vietnamese home cooking with a very high feel-good factor—all the staffers are orphans and disadvantaged young people, given a helping hand by the philanthropic Japanese owner, who calls his enterprise a training restaurant. The interior is delightfully rustic, the service is friendly, the English language skills excellent, the food is authentic, and over the course of more than a decade, Huong Lai has launched more than 60 young people into careers in the five-star hospitality sector.