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From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature northern dishes include bun cha (vermicelli with minced pork burger
From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature norther
From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for eve
From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature northern dishes include bun cha (vermicelli with minced pork burgers), banh cuon (steamed rice rolls stuffed with minced pork, mushrooms, and shallots), and the ubiquitous pho, Vietnam’s nominal national dish, which comes in chicken and beef varieties. These classics represent just a tantalizing taste of what is on offer in the city. And with a seemingly endless array of vendors slaving over hot grills, simmering alchemy in large pots, or doling out pillow-soft steamed buns from a ramshackle cart, opportunities to eat like a local are limitless. In the past, Hanoi’s restaurant sector has suffered in comparison to its Kingly Street dining scene. That has changed significantly over the past decade or so. There is now an eclectic selection of interesting (and often excellent) eating spots that run the gamut from simple French bistros and laid-back cafés to opulent venues for multicourse blowouts and cutting-edge options that would not be out of place in the world’s major gastronomic hubs.
The outdoor area of this French-influenced venue is an ideal place for some very romantic dining and expat gatherings. The interior is equally convivial with stripped pine tables and wooden furniture. The food is a mixed bag of European dishes prepared and served with flare. They've also opened two more locations at 58 Dao Tan and 19 Doan Nhu Hai.
The owner of Cousins (cugini means cousins in Italian) partnered with Italian chef Nico Ceccomoro to create an authentic dining experience at decent prices. Classy red and black interiors, sensual paintings, and a tree-shaded balcony make this location perfect for a date night. The menu is updated and expanded regularly, but you can’t go wrong with the pizzas or pasta, especially the tortellini with ricotta. There are also several fine wines to choose from.
Now gracing a French-style villa in West Lake (the restaurant used to be next to the Temple of Literature), this place can get packed with tour groups. The flavors here—from baked fish in banana leaf to bamboo beef—are bold and brilliant, and the menu is a mix of creative dishes. The fact that Koto (an acronym for "know one, teach one") is a charity restaurant that benefits street youth, is just the icing on the lemon cheesecake.
Little sister to Hanoi institution The Hanoi Social Club, Ma Xo is the place to go for coffee, cocktails, and quick bites. The menu features home brunch comforts and innovative creations, such as fresh spring rolls with duck, a modern take on the neighborhood's favorite dish. A pretty lakeside location only enhances the experience.
This beautiful bohemian villa serves up excellent food and an impressive farm-to-table ethos. They own two farms, one in Sapa and one in Soc Son, so all produce is carefully grown and selected. Vegetarian options abound, from goat cheese omelettes to vegan burgers, and the menu changes regularly to stay seasonal. Try one of their specialty coffee blends or a chai tea charger as you take in the views of the park opposite.
Vegans and vegetarians descend on this hole-in-the-wall ramen joint for their tofu, tempeh, and other meat alternatives, but the rich broth will likely tickle omnivores' taste buds, too. Fewer than ten seats face the Japanese ramen chef, so you can watch him meticulously prepare your meal before slurping it up.
With three always-full locations, Chops is becoming a staple in Hanoi’s foodie community. Their slogan, "Hops, Wheat, Meat," says it all. All Chops burgers are made fresh daily from imported Australian beef and lamb and they bake their buns in-house every morning. They’ve got seriously good service and excel at keeping it simple.
The West Lake branch of a chain of Argentinean steak houses with outlets in Ho Chi Minh City and Bangkok, El Gaucho Hanoi is modern and assured. A variety of cuts are imported from the United States and Australia. Sides range from macaroni-and-cheese and creamed spinach to healthier choices, like arugula salad and corn on the cob.
This all-day cafe serves up some of West Lake's best coffee, with freshly baked cookies, cakes, and croissants to match. Tuck into overnight oats and fresh juice for brunch or peruse a small but thoughtful selection of sandwiches for lunch.
More of a snack and less of a fully fledged meal, pho cuon (fresh spring rolls with beef) is a Truc Bach specialty. This family-run eatery serves up some of the freshest and tastiest rolls in the neighborhood on a handful of tables that occasionally spill out onto the street.
This West Lake institution serves some of the best Japanese food in Hanoi. The city has a sizeable community of Japanese expats, which means that this venue is reliably packed with homesick salarymen looking to sample an authentic taste of home.
Australian dumpling chef Gabby Redmond opened this trendy evening spot in 2021. With a smart selection of dumplings (steamed, pan-fried, or deep-fried), a stellar wine menu, and a cozy balcony with views of West Lake, The Grumpy Dumpling caters to young expats and hip locals. The deep-fried cheeseburger dumplings are particularly sinful.
37 Ngo 52 To Ngon Van, Quan Tay Ho, Ha Noi, Vietnam
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