Fodor's Expert Review Ocean 11

This restaurant's unapologetically western menu attracts Americans and Europeans. Soft-shell crab on arugula and white snapper baked in a banana leaf provide a refreshing change of pace from Thai-centric fare. It's all about the atmosphere here: warm, inviting, and right on the beach. If you're feeling homesick, drop in for rack of lamb, duck confit, or penne with prawns.