Fodor's Expert Review Chivit Thamma Da

Classically trained baker Nattamon Holmberg puts an emphasis on slow and sustainable food at this cozy café on the Kok River that serves a mix of Western favorites like avocado toasts, along with Thai food. The prices are a little higher than other restaurants in Chiang Rai, but the quality of its locally sourced ingredients more than make up for it.