Northern Thailand Restaurants
We’ve compiled the best of the best in Northern Thailand - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Northern Thailand - browse our top choices for Restaurants during your stay.
Although not on the river, this restaurant has the edge on the competition because of its spacious bench seating and garden atmosphere. House specialties include gai khua kem (roasted chicken with salt) and boo nim tort gratium (crab fried in garlic).
An extensive menu in English makes this teak pontoon eatery on the Nan the most comfortable riverside experience. The emphasis is on fresh seafood—the pla taptim (St. Peter's fish, a delicious freshwater variety found everywhere in Thailand), served steamed with a spicy lemon-and-lime sauce, is a good choice.
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