Fodor's Expert Review Bokcheong Sutbul Galbi

Specializing in quality cuts of marbleized beef grilled over red hot coals, this friendly, family-owned restaurant has an attentive staff that goes out of their way to make sure your slices are barbecued to perfection. If you're feeling adventurous they also serve yook hoe, a raw beef dish that is Korea's version of steak tartare.