Fodor's Expert Review Woolaeok

A family-owned establishment since 1946, this beloved Seoul institution is best known for their mul-naengmyun (buckwheat noodles in a chilled broth) and bulgogi. Come to the restaurant for an early lunch, and there are often lines out the door waiting to enter. Many loyal fans of the restaurant have been coming to the restaurant for decades. Prices are higher than most that serve naengmyun, but Woolaeok proponents say the quality of the ingredients, including sliced beef and pear, make it a more fragrant meal. Feel free to skip the barbecue as the noodles are incredibly hearty. Try to make a reservation if you’re visiting at noon sharp.