Fodor's Expert Review Myeongdong Gyoja

Established in 1966, Myeongdong Gyoja is one of the most recognized restaurants in Seoul. While many in the older generations complain that their signature kalguksu (knife-cut noodles) have become increasingly more expensive and saltier over the years, the dish is still a Myeongdong must-try. Served in a beef broth with pork dumplings, the hearty dish comes with a side of super-garlicky, fresh kimchi. Those concerned with portions and sodium content can ask for a bowl of rice, which is free with any meal. The dumplings and bibimguksu (spicy, cold buckwheat noodles topped with cucumber) are also great alternatives to the signature item.