Fodor's Expert Review Jeongdon

This extremely popular restaurant takes donkas (Korea's version of Japanese pork cutlet), to a whole other level. If you think you've had good versions of the dish before, think again, because Jeongdon absolutely knocks it out of the park. Their signature dish is tenderloin donkas, with thick, succulent pieces of prime pork cut into medallions and cooked until still pink in the middle. The panko breading is perfectly crispy and the juicy flavor of each bite is heavenly. The restaurant's decor is Japanese retro with almost an American diner feel. Just make sure to have some time to spare, as there's almost always a line.