Fodor's Expert Review Hanguggye

Who says Korean barbecue is just about pork or beef? This joint takes the idea of grilled meat at your table and adds chicken to the equation, which, if you're a fan of the bird, works very well. The interior is clean and made of bright wood, which adds a countrified, traditional feel to the place. The modun gui (mixed grill) contains several cuts of chicken (dark and white meat), along with some spicy marinated bits to keep you on your toes.