Fodor's Expert Review Dokkaebi Bulgogi

Bulgogi is one of the most popular foods in Korea, and this industrial-style, hole-in-the-wall eatery is the perfect place to give it a try. The word bulgogi translates to “fire meat” and the dish is comprised of thin, marinated slices of beef grilled DIY-style on a table-top griddle. One order of bulgogi is enough for two people and comes with side dishes such as acorn jelly, kimchi, radishes, and lettuce leaves in which you roll it all up. Order a side of rice and a cold beer or soju to counteract the spiciness.