Fodor's Expert Review Bongmilga
$
Gangnam
Best Bet
This highly praised restaurant serves Pyeonyang naengmyeon (cold buckwheat noodles), which is a must-try dish during any visit to Korea, especially during the blistering summer months. Chef Kwon Hee-sung prepares the beef bone broth every day, and uses only the freshest, local ingredients to elevate this beloved yet humble dish into something really special.
Quick Facts
664 Seollung-ro
Seoul,
Seoul
06088,
South Korea
02-546–2305
Known For:
- Cold noodles
- Hand-made dumplings
- Loyal following
Restaurant Details:
Rate Includes: Closed Sun.