Fodor's Expert Review Zambuca

This alluring restaurant's dining room has filtered lighting that trickles over the thousands of bottles laid in wine racks to create walls between seating areas. Oversize vintage posters and a sparkling floor-to-ceiling black quartzite wall reinforce the elegance. The outstanding menu has some very enticing selections, including, for starters, the foie gras with apple compote, peppered fig, and port wine jus, or, as an entrée, the merluzzo croccante ai gamberetti (baked black cod and prawns atop green pea mash with prawn sauce and summer salad).