Fodor's Expert Review Szechuan Court & Kitchen

Choose wisely if you don't want scorched taste buds at Szechuan Court & Kitchen, where the dishes are heavy on chili peppers. That said, it's not all spice: the extensive menu at this contemporary restaurant includes dishes designed to be xian (salty), tian (sweet), suan (sour), la (hot), xin (pungent), and ku (bitter). Specialties include thinly sliced beef rolls with garlic sauce, spare ribs in honey sauce, and spicy rice noodles with diced chicken. Dim sum and six- to eight-course prix-fixe menus are also available.