Fodor's Expert Review Lolla
$$$
Chinatown and Tiong Bahru
Dinner
Fodor's Choice
Inspired by the food of the Mediterranean, Lolla’s small plates menu combines flawless technique with seasonal, high-quality ingredients. Perched on Ann Siang Hill, the restaurant belies its status with a lively atmosphere that makes you feel instantly welcome. Chef Johanne Siy has a serious fine-dining pedigree, so it’s no surprise that dishes are exemplary, like the signature sea urchin pudding with squid ink custard. Note that only tasting menus are served on Fridays and Saturdays.
Quick Facts
Known For:
- Weekend tasting menus
- Open kitchen countertop
- Refined Mediterranean small plates
Restaurant Details:
Rate Includes: Closed Sun., Reservations essential