Fodor's Expert Review Makan Dulu

The friendly waiters at this casual eatery, once known as the House of Sundanese Food, will happily describe how Sundanese cuisine differs from other Indonesian foods, then try to persuade you to sample at least one of the flavorful regional specialties. Heed their recommendations, because everything is tasty. Specialties include keredok (vegetables in a spicy peanut dressing), cumi-cumi bakar (marinated squid grilled over charcoal), and sambal goreng udang (jumbo tiger prawns fried in a spicy sauce).