Fodor's Expert Review Da Dong Restaurant
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Chinatown and Tiong Bahru
Chinese
When its doors opened back in 1928, Da Dong was one of Chinatown's first eateries. It remains a reliable bet for flavorful Cantonese. Specialties include Peking duck, chili crab, and homemade beancurd; Sunday morning dim sum draws big crowds of locals and tourists. Request a table near this converted shophouse's upper-level windows for great views of the area.
