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$$$$ | Marina Bay |
The inventive dishes at this seafood-centric, Michelin-starred restaurant reinvent Singaporean classics with local produce. Within its five-course lunch and nine-course dinner menus, chicken rice is packaged into dainty dumplings, chilli crab is transformed into ice cream, and kaya toast is elevated with caviar—but the flavors stay distinctively Singaporean.
8 Raffles Ave., Singapore, Singapore, 039802, Singapore
Known For
- Modern Singaporean cuisine
- Inventive flavor pairings
- Chilli crab ice cream
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch weekdays
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$$$$ | Marina Bay |
At this intimate 24-seater run by celebrated chef Emmanuel Stroobant, you’ll be served delicate, Asian-inflected French cuisine alongside a panoramic view of the Marina Bay waterfront. The chic, Michelin-starred establishment is a favorite among many not just for its fine food but also its inclusive offerings such as special menus for vegetarians.
1 Fullerton Rd., Singapore, Singapore, 049213, Singapore
Known For
- Impeccable food and service
- Vegetarian-friendly fine dining
- Picturesque waterfront views
Restaurant Details
Rate Includes: Closed Mon.–Wed., Reservations essential.
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$$$$ | Marina Bay |
The second Singaporean venture by Wolfgang Puck serves Californian food with an Asian twist, including a locally-inspired "kaya toast" with foie gras. Perched on the 57th floor of Sands SkyPark in the Marina Bay Sands, the restaurant offers unparalleled views of the hotel’s famed infinity pool and the city skyline from its alfresco bar and lounge and its indoor dining room.
10 Bayfront Ave., Singapore, Singapore, 018956, Singapore
Known For
- Sky-high views
- Celebrity chef
- Casual-chic ambience
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$$$$ | Marina Bay |
Dine with Adele, Denzel Washington, and Katy Perry—or their portraits by award-winning photographer Martin Schoeller, at least—at this storied steakhouse by Wolfgang Puck. The Austrian-American celebrity chef’s first foray into Asia offers up an amazing selection of USDA Prime, Australian Angus, American, and Japanese wagyu cuts and an impressive list of artisanal cocktails with not-suitable-for-work names, including Bound & Gagged (vodka, elderflower liquer, yuzu, and shiso) and The Full Frontal (gin, pineapple, and orgeat).
2 Bayfront Ave., Singapore, Singapore, 018956, Singapore
Known For
- Perhaps the best steak in Singapore
- Celebrity status
- Sharp service
Restaurant Details
Rate Includes: No lunch
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$$ | Marina Bay |
Join the power-lunchers at this swanky, Michelin-starred hotel dining room for what has been described as "maverick Hong Kong cuisine." Alongside an impressive selection of conventional dim sum delicacies you'll also find more adventurous Cantonese dishes, like crispy prawns with walnuts or golden crispy chicken stuffed with glutinous rice. Both prix-fixe and à la carte menus are available for lunch and dinner.
2 Temasek Blvd., Singapore, Singapore, 038982, Singapore
Known For
- Business lunches
- Chinese fine dining
- Classic cooking with a contemporary twist
Restaurant Details
Rate Includes: No dinner Mon. and Tues.
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Recommended Fodor’s Video
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$$ | Marina Bay |
You'll enjoy sweeping views of Singapore from most tables at this contemporary Cantonese restaurant, curated by Hong Kong Chef Ricky Leung, high up in the Pan Pacific hotel. Dim lighting, carved wooden screens, and waitresses in cheongsams (Chinese-style dresses with Mandarin collars and side slits) all contribute to the restaurant's distinct sense of place. Expect familiar—and very tasty—Cantonese dishes and dim sum on Hai Tien Lo's prix-fixe and à la carte menus.
7 Raffles Blvd., Singapore, Singapore, 039595, Singapore
Known For
- Dim sum
- Great views
- Business lunches
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$$$$ | Marina Bay |
Ogle the hopefuls in the Marina Bay Sands casino while enjoying a meal at this Cantonese fine-dining restaurant overlooking the slot machines and gaming tables. Choose from set menus featuring simple yet refined seafood-forward dishes or such à la carte signature options as Australian lobster baked in superior broth or braised bird’s nest with crab meat and roe.
2 Bayfront Ave., Singapore, Singapore, 018956, Singapore
Known For
- Delicious fine Cantonese food
- Fresh seafood
- Big-group gatherings
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$$$ | Marina Bay |
This upscale, rooftop, Marina Square restaurant is within a tranquil garden replete with a koi pond, stone lanterns, bamboo, and a pavilion. Keyaki's attentive staff is dressed in kimonos and happi coats, and the menu includes what is perhaps Singapore's best teppanyaki, a mix of meat and vegetables stir-fried right at your table, as well as delicious sushi and sashimi and good-value bento lunches.
7 Raffles Blvd., Singapore, Singapore, 039595, Singapore
Known For
- Urban oasis
- Set lunches
- Traditional Japanese fare
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$$$ | |
At what's billed as "the world's highest urban craft brewery," the pricey platters of meat and seafood served in the slick indoor dining area are beside the point. Instead, get here no later than 6 pm on a clear day, hunker down in one of the too-few outdoor deck tables, and bask in the stunning panoramas over the marina, with the spaceship-like pool deck of the Marina Bay Sands hotel to your right and the impressive CBD skyscrapers to your left.
8 Marina Blvd., Singapore, Central Singapore, 018981, Singapore
Known For
- Panoramic views
- Craft beers
- Sharing plates
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$ | Marina Bay |
Located just off the boardwalk by the Esplanade–Theatres on the Bay, this outdoor, hawker-style cluster of food stands offers a delicious (albeit slightly expensive) variety of local and regional specialties. Here you'll find chili crab, grilled prawns, chicken rice, fried carrot cake, meat satay, and much more served into the wee hours of the morning.
8 Raffles Ave., Singapore, Singapore, 039802, Singapore
Known For
- Authentic hawker fare
- Wide variety of food in one spot
- Local vibes
Restaurant Details
Rate Includes: No lunch
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$$ | Dempsey Hill | International
Come for the excellent microbrews, stay for the magical setting amid the lush tropical greenery on Dempsey Hill, and snack from an international bistro menu with pizzas, pastas, grilled meats, salads, and sandwiches. The food is satisfying, if not particularly memorable or remarkable, but RedDot's range of delicious beers more than makes up for that. You'll find a Czech pilsner, and Kölsch-style and wheat beers among the house brews normally on tap, along with seasonals and a guest beer from the fellow Singaporean microbrewery Brewerkz. Those tall glasses of bright-green liquid you'll see at most tables are RedDot's Monster Green Lager, which gets its hue from the spirulina (aqautic bacteria) it's brewed with. It tastes better than it looks.
#01-01, Blk. 25A, Dempsey Rd., Singapore, Central Singapore, 249679, Singapore
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$$$$ | Marina Bay |
The two-Michelin-starred Shoukouwa offers perhaps the most intimate dining experience in all of Singapore, with just eight counter seats and a private room for six. Reservations are a must, but for your trouble, you get elegant omakase meals created with obsessive attention to detail—even the sushi rice is dressed in a meticulously crafted mix of artisanal vinegars. There is an extensive, well-curated sake menu to complement the omakase set menus.
1 Fullerton Rd., Singapore, Singapore, 049213, Singapore
Known For
- Fastidiously fashioned sushi
- Attention to detail
- Intimate dining experience
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential.
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$$ | CBD |
Often busy with the after-work crowd, Super Loco is a laid-back place for a cold beer or lazy meal by the water. Located in the iconic Customs House, with panoramic views of Marina Bay, the restaurant is known-for its fresh and vibrant Mexican menu, best served with a frozen margarita. Bookings are recommended.
70 Collyer Quay, Singapore, Singapore, 049323, Singapore
Known For
- Panoramic views of Marina Bay
- Frozen margartitas
- Home-style Mexican food
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$$ | Marina Bay |
Decked in a charming mix of modern-meets-colonial—think vintage brown leather padded chairs, wooden tiles, hanging metallic wire lamps, and a minimalist bar that resembles a British Malayan colonial pub—the Esplanade branch of this classy yet casual franchise has breathtaking views over the bay and a menu that fuses English and Malaysian staples. Wagyu beef flank Wellington, cone trios rillette, and fish & chips pair with local chicken percik and an assorted selection of satay to help bring the “talk, makan, and chill” tagline to life.
8 Raffles Ave., Singapore, Singapore, 039802, Singapore
Known For
- Relaxed family ambience
- Value for money
- Bay views
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$$$$ | |
Celebrated chef Tetsuya Wakuda expertly melds Australian, Japanese, and classic French cuisine to craft the innovative menus at this two-Michelin-starred spot. The dinner experience begins with a 10-course degustation meal in one of the three private cocoon rooms, which is followed by dessert in the drawing room with a view of Marina Bay and then a Japanese-style cocktail or sake at The Bar at Waku Ghin.
2 Bayfront Ave., Singapore, Central Singapore, 018956, Singapore
Known For
- Memorable experience
- Fusion that isn't confusion
- Intimate, personal service
Restaurant Details
Rate Includes: No lunch Sat.-Thurs.
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