Fodor's Expert Review Waku Ghin

Celebrated chef Tetsuya Wakuda expertly melds Australian, Japanese, and classic French cuisine to craft the innovative menus at this two-Michelin-starred spot. The dinner experience begins with a 10-course degustation meal in one of the three private cocoon rooms, which is followed by dessert in the drawing room with a view of Marina Bay and then a Japanese-style cocktail or sake at The Bar at Waku Ghin.