Fodor's Expert Review Spago Singapore

The second Singaporean venture by Wolfgang Puck serves Californian food with an Asian twist, including a locally-inspired "kaya toast" with foie gras. Perched on the 57th floor of Sands SkyPark in the Marina Bay Sands, the restaurant offers unparalleled views of the hotel’s famed infinity pool and the city skyline from its alfresco bar and lounge and its indoor dining room.