Myanmar

We’ve compiled the best of the best in Myanmar - browse our top choices for the top things to see or do during your stay.

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  • 1. Boating

    Although the inboard motors make boat trips around Inle Lake loud (we recommend earplugs), they're still languid and, more importantly, the reason visitors come here in the first place. Inle is Myanmar's second largest lake, 44.9 square miles at an altitude of 2,900 feet. Boats leave from the jetty in the village of Nyaung Shwe, where you'll be dropped off after the trip in from the airport; the ride from the airport is an hour, and it takes almost an hour to get to the southern end of the lake. Lining the narrow road where the airport vans leave you off are a handful of tiny travel agencies through which you can arrange boat trips, bicycle hire, and airport drop-off service. Expect to pay around K25,000 for a full-day boat tour and K19,000 for half a day. The only way to get to hotels on the lake is by boat; depending on how far south you are, expect to pay up to K63,000, though the price will drop significantly if you're using the same boatman for touring.

    REVIEW LISTINGS per JIRA - Inle Lake, Shan, Myanmar
  • 2. Buddha Museum

    The Shan ethnic group has its own unique culture but, because this is a government-run museum, you'll find no symbols of it here. Instead, eye Buddha images before turning your attention to the building itself, a teak-and-brick mansion that was once home to Sao Shwe Thaike; he was the 33rd and last Shan king and the first president of independent Burma, from 1948 to 1962, until the junta coup d'état.

    Museum Rd. (Haw St.) near Myawady Rd., REVIEW LISTINGS per JIRA - Inle Lake, Shan, Myanmar

    Sight Details

    Rate Includes: K2,500, Wed.–Sun. 10–4
  • 3. Floating Gardens

    A far cry from the vegetable farms of the west, these floating gardens are a testament to the ingenuity of Inle Lake's villagers. The floating gardens are just north of Nampan (the southern end of the lake), and here Intha farmers grow a cornucopia of colorful produce using wooden trellises that rely on floating mats for support. Vegetables and flowers stand tall and strong on the trellises, which are lovingly tended by farmers floating by in their long wooden canoes.

    Nampan, Shan, Myanmar
  • 4. Inthar Heritage House

    This beautiful wooden house, on stilts in the middle of Inle Lake, was completed in 2008 but appears older, thanks to reclaimed wood from which 80% of it is built. It's a wonderfully multiuse space. Downstairs is a cat sanctuary, where pampered Burmese felines lounge about lazily. The cats are the result of a two-year breeding program, an effort to reintroduce them to their native Myanmar. Upstairs from the cats is a re-creation of a traditional bedroom with impressive dark wooden period furniture. Then there's the hotel and catering school, and the art gallery, which hosts quarterly exhibitions of local artists' work, and then Inthar Restaurant, which is excellent—mostly Chinese dishes, with coffee, tea, shakes, and desserts—and a lovely, peaceful space. The restaurant's vegetables come from the house's own organic farm; cooking classes are also offered.

    Inpawkhon Village, Shan, Myanmar
    95-251232
  • 5. Inthein

    Spending an hour or two meandering around this village, which is on land and reached by a narrow canal, is a nice way to break up monotonous, albeit pretty, Inle Lake cruising. The stupas start just behind the village proper with Nyaung Ohak, where a grouping of them stands in disrepair, surrounded by jungle. Keep going up the hill until you reach Shwe Inn Thein Paya; on the way up the stairs, you'll see vendors selling souvenirs, so bring some cash with you. The climb is worth it; you'll find a slew of 17th- and 18th-century stupas—some are crumbling, but others have been lovingly renovated, so there's a nice contrast.

    REVIEW LISTINGS per JIRA - Inle Lake, Shan, Myanmar
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  • 6. Kaung Daing

    Five miles from Nyaung Shwe is this sleepy village inhabited by the Intha ethnic group, who live around Inle Lake. Shan tofu is made here using not soybeans, but yellow split peas. Kaung Daing's big draw is its hot springs; there's a swimming pool and private bathhouses for men and women, and the water supply all comes from natural springs. It's a 45-minute bike ride here from Nyaung Shwe, one that runs over a bridge, along a dirt road, and through marshes, eventually depositing you at the hot springs for a well-deserved soak. A boat here will take 30 minutes (K3,000–K3,500 each way), and a moto will do the round-trip for K5,000–K5,500.

    Khaung Daing, Shan, Myanmar

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